First Catch your Hare, The Art of Cookery made Plain and Easy

Reading experience

?itemComments

First Catch your Hare, The Art of Cookery made Plain and Easy

Reading experience
Identifer:
ukred-17523

Evidence

A number of recipes copied from "First Catch your Hare, The Art of Cookery made Plain and Easy", by Hannah Glasse,1747. For example: "To boile a Custard Pudding Take a pint of Cream, out of which take two or three Spoonfulls, and mix with a Spoonful of fine flour, Set the rest to Boil, When it is boiled, take it of, and Stir in the Cold Cream, & flour very well, when it is Cold beat up five yolks & two whites of eggs Stir in a Little Salt and some nutmeg & two or three Spoonfuls of Sack Sweeten to your palate, butter a wooden bowl, & pour it in, tie a Cloth over it & boile it half an hour, when it is enough, untie the Cloth, turn the pudding out into your Dish & pour melted butter over it."

Source


Text being read

EuRED : text status
TST4
EuRED : text form
TFO02
EuRED : text provenance
TPR215

Reader(s) and listener(s)

Reader
Bacon, Mary
Aged 46-56 [Experience was between 1789 and 1799, born in 1743]

Details of the reading experience

Date of Reading Experience
1789 - 1799
Time of Reading Experience
EuRED : experience type
EXT13
EuRED : experience frequency
EXF3
Place of reading experience
England
EuRED : emotions
EuRED : intensity
EuRED : environment
EuRED : lighting
EuRED : testimony
EuRED : reliability
Notes
Mary Bacon read, as she copied, a number of Hannah Glasse's recipes, but they may have been incorporated in another book.

How to cite this record

You can copy this item for personal use, share it, and post it on a blog or website. It cannot be used commercially without permission. Please ensure the following credit accompanies it:


http://eured.univ-lemans.fr/dbworkshop/index.php/Detail/objects/72278
Accessed on 2020/10/28 15:48:18

Related place
England
Related people
Bacon, Mary
Related place
England
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        <title>First Catch your Hare, The Art of Cookery made Plain and Easy</title>
      </titleStmt>
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              <title>Mary Bacon's List of Books</title>
              <author>Mary Bacon</author>
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        <respStmt resp="editor"/>
        <date from="1789-01-01" to="1799-12-31">Jan 1 1789 - Dec 31 1799</date>
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        <reader>
          <persName>
            <forename>Mary</forename>
            <surname>Bacon</surname>
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          <sex>F</sex>
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          <birth>1743-12-15</birth>
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              <surname>Glasse</surname>
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          <textProvenance ref="TPR215" scheme="http://eured.univ-lemans.fr/thesaurus/text_provenance">Unknown</textProvenance>
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          <sourceReliability scheme="http://eured.univ-lemans.fr/thesaurus/source_reliability"/>
          <expFrequency scheme="http://eured.univ-lemans.fr/thesaurus/experience_frequency" ref="EXF3">Unknown</expFrequency>
          <note>Mary Bacon read, as she copied, a number of Hannah Glasse's recipes, but they may have been incorporated in another book.</note>
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      <p>
        <ptr target="ukred-17523">A number of recipes copied from "First Catch your Hare, The Art of Cookery made Plain and Easy", by Hannah Glasse,1747.  For example:
                          "To boile a Custard Pudding
                    Take a pint of Cream, out of which take two
                    or three Spoonfulls, and mix with a Spoonful
                    of fine flour, Set the rest to Boil, When it is 
                    boiled, take it of, and Stir in the Cold 
                    Cream, &amp; flour very well, when it is Cold
                    beat up five yolks &amp; two whites of eggs Stir
                    in a Little Salt and some nutmeg &amp; two or
                    three Spoonfuls of Sack Sweeten to your
                    palate, butter a wooden bowl, &amp; pour it
                    in, tie a Cloth over it &amp; boile it half
                    an hour, when it is enough, untie the
                    Cloth, turn the pudding out into your 
                    Dish &amp; pour melted butter over it."
</ptr>
      </p>
    </body>
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?itemComments

First Catch your Hare, The Art of Cookery made Plain and Easy

Reading experience
Identifer:
ukred-17523

Evidence

A number of recipes copied from "First Catch your Hare, The Art of Cookery made Plain and Easy", by Hannah Glasse,1747. For example: "To boile a Custard Pudding Take a pint of Cream, out of which take two or three Spoonfulls, and mix with a Spoonful of fine flour, Set the rest to Boil, When it is boiled, take it of, and Stir in the Cold Cream, & flour very well, when it is Cold beat up five yolks & two whites of eggs Stir in a Little Salt and some nutmeg & two or three Spoonfuls of Sack Sweeten to your palate, butter a wooden bowl, & pour it in, tie a Cloth over it & boile it half an hour, when it is enough, untie the Cloth, turn the pudding out into your Dish & pour melted butter over it."

Source


Text being read

EuRED : text status
TST4
EuRED : text form
TFO02
EuRED : text provenance
TPR215

Reader(s) and listener(s)

Reader
Bacon, Mary
Aged 46-56 [Experience was between 1789 and 1799, born in 1743]

Details of the reading experience

Date of Reading Experience
1789 - 1799
Time of Reading Experience
EuRED : experience type
EXT13
EuRED : experience frequency
EXF3
Place of reading experience
England
EuRED : emotions
EuRED : intensity
EuRED : environment
EuRED : lighting
EuRED : testimony
EuRED : reliability
Notes
Mary Bacon read, as she copied, a number of Hannah Glasse's recipes, but they may have been incorporated in another book.

How to cite this record

You can copy this item for personal use, share it, and post it on a blog or website. It cannot be used commercially without permission. Please ensure the following credit accompanies it:


http://eured.univ-lemans.fr/dbworkshop/index.php/Detail/objects/72278
Accessed on 2020/10/28 15:48:18

Related place
England
Related people
Bacon, Mary
Related place
England
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            <surname>Glasse</surname>
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        </author>
        <title>First Catch your Hare, The Art of Cookery made Plain and Easy</title>
      </titleStmt>
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            <settlement/>
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          </msIdentifier>
          <msContents>
            <msItem>
              <title>Mary Bacon's List of Books</title>
              <author>Mary Bacon</author>
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    <experienceDesc>
      <experience ref="ukred-17523">
        <respStmt resp="submitter">
          <resp>submitted by</resp>
          <persName>
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            <surname>Facer</surname>
          </persName>
          <address>
            <address_line/>
          </address>
          <email>ruthrogerfacer@btinternet.com</email>
        </respStmt>
        <respStmt resp="editor"/>
        <date from="1789-01-01" to="1799-12-31">Jan 1 1789 - Dec 31 1799</date>
        <time/>
        <reader>
          <persName>
            <forename>Mary</forename>
            <surname>Bacon</surname>
          </persName>
          <sex>F</sex>
          <age>Adult (18-100+)</age>
          <occupation scheme="http://eured.univ-lemans.fr/thesaurus/occupation" ref="OCC9">Unknown</occupation>
          <education scheme="http://eured.univ-lemans.fr/thesaurus/education"/>
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          <faith scheme="http://eured.univ-lemans.fr/thesaurus/faith" ref="FAI2411">Anglican Church of England</faith>
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              <forename>Hannah</forename>
              <surname>Glasse</surname>
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          <textProvenance ref="TPR215" scheme="http://eured.univ-lemans.fr/thesaurus/text_provenance">Unknown</textProvenance>
          <textStatus ref="TST4" scheme="http://eured.univ-lemans.fr/thesaurus/text_status">Unknown</textStatus>
          <textForm scheme="http://eured.univ-lemans.fr/thesaurus/text_form" ref="TFO02">Book</textForm>
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        <readingExp>
          <experienceType scheme="http://eured.univ-lemans.fr/thesaurus/experience_type" ref="EXT13">Unknown</experienceType>
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          <lighting scheme="http://eured.univ-lemans.fr/thesaurus/lighting"/>
          <environment scheme="http://eured.univ-lemans.fr/thesaurus/environment"/>
          <intensity scheme="http://eured.univ-lemans.fr/thesaurus/intensity"/>
          <emotion scheme="http://eured.univ-lemans.fr/thesaurus/emotion"/>
          <testimony scheme="http://eured.univ-lemans.fr/thesaurus/testimony"/>
          <sourceReliability scheme="http://eured.univ-lemans.fr/thesaurus/source_reliability"/>
          <expFrequency scheme="http://eured.univ-lemans.fr/thesaurus/experience_frequency" ref="EXF3">Unknown</expFrequency>
          <note>Mary Bacon read, as she copied, a number of Hannah Glasse's recipes, but they may have been incorporated in another book.</note>
        </readingExp>
      </experience>
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  </teiHeader>
  <text>
    <body>
      <p>
        <ptr target="ukred-17523">A number of recipes copied from "First Catch your Hare, The Art of Cookery made Plain and Easy", by Hannah Glasse,1747.  For example:
                          "To boile a Custard Pudding
                    Take a pint of Cream, out of which take two
                    or three Spoonfulls, and mix with a Spoonful
                    of fine flour, Set the rest to Boil, When it is 
                    boiled, take it of, and Stir in the Cold 
                    Cream, &amp; flour very well, when it is Cold
                    beat up five yolks &amp; two whites of eggs Stir
                    in a Little Salt and some nutmeg &amp; two or
                    three Spoonfuls of Sack Sweeten to your
                    palate, butter a wooden bowl, &amp; pour it
                    in, tie a Cloth over it &amp; boile it half
                    an hour, when it is enough, untie the
                    Cloth, turn the pudding out into your 
                    Dish &amp; pour melted butter over it."
</ptr>
      </p>
    </body>
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